Using Different Flavors in Home Brew Beer
When you walk down the beer isle at the grocery store how many different options are there? A dozen? Two dozen? My bet is that there are even more than that in the average grocery store and even more in liquor stores. So why would you stick with the same flavor with your home brew beer? One of the biggest advantages of home brew beer is that you can make your own unique flavors that you will never find at the store.
Depending on your own individual tastes you can create any number of variations that are yours and yours alone. Should you choose to, you can add special flavors such as cherry, caramel, or smoked flavors just by adding various items at the right time during the brewing process.
For me, one of the top flavors I enjoy in the home brew beer process is a “Cherry Wheat”. To get the particular cherry wheat flavor into the beer, you add a type of cherry extract to the mix. Depending on how much beer I am brewing, I use about four oz. of cherry extract to six and half pounds of wheat.
Also, for those who want a different type of experience, by using the same home brew beer procedures as beer you can also make cider. The process to make cider uses the same equipment as brewing beer and can be very tasty when done correctly. Also, with cider, you can add many types of flavors such as cranberries to create a unique flavor.
Don’t think that you are stuck with fruit type flavors with home brew beer. Even a quick look at the online beer sites will show how many different flavors are possible. With just a little experience you will easily be able to produce pilsners, ale’s, lagers, stouts, brown ale’s and all types of creative and unique flavors. This is the primary benefit of home brew beer; getting exactly the flavor you want each time. And all of this comes with a quality that is unmatched from the store.
Author: Jesse L Moore
Article Source: EzineArticles.com
Provided by: Cellphone news