If you are ever stuck on what gift to get someone on father’s day, birthday, christmas, or any other holiday… be sure to keep in mind whether or not they brew beer at home. Home brewers are always looking forward to adding to their collection of gear that helps them brew great tasting beer.

Tips For Your Home Brewing Success:

One – cleaning and sanitizing all your equipment is vitally important if you want great tasting home brew. Furthermore, the best way to do this is by having a dedicated area just for your home brewing needs, just as you should have equipment that you ONLY use for brewing beer… and not your spaghetti bolognese.

Two – be able to maintain a constant temperature in the fermenter at all times. There is a little secret to keeping the beer temperature constant which you can find in the website below.

Three – once your beer is fermented, you will need to properly store it and chill it so you may drink it. Just remember that home brewed beer has no preservatives in it, so it has a much shorter shelf life.

Brewing your beer and then labeling it with your own custom label that your kids drew is just an amazing experience… think about it! Once you have the right equipment and the right supplies, the world is yours, just as the best tasting beer is yours too. A little money can go a long way with this awesome hobby, just start with the bare essentials and then add to your collection as you improve

Are you serious about starting your own Home Beer Brewing? Then check out the website below, you will find all the information you need to get you started as well as good practical tips and recipes. Have fun, Cheers.

The home brewing beer secrets guide is your one stop shop of brewing beer at home. One section is fully dedicated to teaching you the ins and outs off brew kits, so you are always one step ahead off the home beer brewing game!

So, here’s the home bar the easy way:

The kegerator is the first thing you put in your bar.  It keeps your keg cool and it adds style in an inexpensive way.

This kegerator can actually make the entire bar.  If you choose to use a kegerator like this to hold your kegs, you can make it a part of the bar’s counter top.  Then, you only need counter space on each side.  That’s a setup made easy, as easy as it gets. 

Grab a tap handle of your favorite beer and now you’ve got something to really get you bragging.  There are tap handles of all kinds, from your favorite domestic to your favorite import.  As a promotional tool, every beer you can think of has a beer tap handle for commercial uses as well as the home bar enthusiast.

But, just in case you have a beer of your own or some other “unrecognizable” libation, get the beer tap handle you can write anything on that you want. 

Tell people, “Try Me!”  Give your concoction a name.  Have fun with it and write, “Make Your Own Beer…” or whatever else you might come up with to prank your friends.

You’ve got the bar.  Dress it up in style.  The kegerator and a beer tap handle can turn any room into a bar.  Your bedroom, your dorm room (oops), your garage, your basement, your tree house…

Anywhere!

Today it seems that you hear the abbreviation constantly. DUI task forces are constantly on the news. However, not everyone understands the basics of a DUI are or even what DUI stands for.

DUI is actually driving under the influence and this actually means that a person has decided to operate a motorized vehicle while under the influence of alcohol or drugs. Although the states all have different definitions of what a DUI is, in each state driving while under the influence of substances is illegal.

A DUI charge is a criminal charge. Though alcohol is legal to drink for individuals over 21, driving while your blood/alcohol content is above the legal limits is illegal. Additionally, being under the influence of illegal drugs is obviously a crime, but driving while being impaired by even prescription medications can be a crime as well.

There are many police officers who are on the look -out for those who may be driving under the influence. They often drive erratically drawing attention to themselves. The reason for this is a person’s focus and reaction time is greatly diminished.

Initially, if an officer pulls you over he will question you if you are under the influence of alcohol or drugs. From there he will probably have you perform some field sobriety tests. These test your coordination and reactions. It may be walking on a straight line or stand on one leg and touch your nose with each hand. Should he feel the driver is DUI he will ask the driver to submit to a breathalyzer test or even blood tests to check your current levels are.

It is necessary to remember that laws vary from state to state but most will allow the driver to decide which advanced test to take. There is also something called implied consent, which is found in each state. What this means is that at the time you got your license you consented to be tested if you were stopped. The point here is that driving is a privilege and you are putting many innocent people on the road and yourself in danger.

Every state had different consequences for DUI’s. Some of the most common consequences include a stay in jail, possible community service, suspension of your driver’s license, fines, and even probation. Of course, the severity of the consequences is directly tied to how severe the infraction is. If your blood levels are severely over the legal limits or if this is your second or third offense, you can expect that your consequences would be more severe than those for a lesser infraction of the law.

The oldest glasses from Great Britain had engraved stems. These were later replaced by plainer stems, and then by twisted stems. High quality crystal wine glasses were used in France in the late 1700s. Throughout the ages wine glasses made from all kinds of different materials from pewter to gold have been used.

If you are looking to buy some win glasses then be sure to get some good quality ones that will really add to the experience of drinking the wine that you have. By definition, wine goblets are larger than wine glasses and are able to hold a larger volume of liquid. The shape, sizing and design of the wine goblet will make a difference to the wine and your perception of it as you drink it.

There are no hard and fast boundaries for serving your wine. Whilst there are different glasses usually used for different types of wine, you can use your own ideas to decide what glasses you need and how to use them at your dinner parties. People will also use wine goblets for serving water with wine at meals.

In the early 19th century, wine glasses began to be produced in sets. By the 1950s, manufacturers began to make stemware a different size and shape for just about every type of wine. Part of the allure of wine is not just the taste and smell, but the presentation.

A true wine lover wants to see the “legs” of the wine as the wine is swirled in the wine goblet. The swirling also is the best way to display the “nose” of a fine wine. All things are considered when choosing just what glass would be perfect for the wine being served. A somewhat large glass is best used for wine at dinner.

Open topped, wide wine glasses that slightly curve in at the top are good for capturing the full smell of the wine. Use a smaller goblet for white-wine. Tall narrow glasses are used for serving sparkling wine.

Not everyone can afford a different set of goblets for each wine. Cabinet space can also be an issue. To simplify things, you might want to choose and goblets that are more all-purpose. The California Wine Institute has designed the perfect all-purpose wine glass that is about 5 inches tall and has a tulip-shaped bowl that can hole about eight ounces of wine: the perfect goblet for every wine

If you are looking for red wine goblets then be sure to check out Jody’s thoughts on pewter wine goblets on her site that is full of useful FREE info.

Ah, the bar. It’s the perfect social setting. It’s the place where you can have either the best or the worst time.

So trying to be slick and all cool-like, you mosey your way to the bar and wait. Hold on, actually, you don’t wait. You pace around nervously trying to get the bartender’s attention.

So you pull something off like this. You hold out your money like you’re important. And, you call out the bartender’s name as if you know each otherbut you don’t.

Doesn’t appear to make any difference, does it? You feel like you’re being flat out ignored. Obviously, you have to wait just like everyone else.

The American Idol-esque karaoke act wasn’t that great either. So you think you can sing? Singing won’t get you your drink, waiting will.

Do you have a dog at home? Yeah, well whistling at the bar doesn’t help matters. Save the whistling for when Fido wanders away from home.

In order to speed up the process, remember that there are certain rules to abide by. “Oh woe is me” never got anybody anywhere. You’re still waiting, and sometimes the wait can be longer than usual.

By the way, trying to impress the cute girl or boy next to you doesn’t necessarily score you points in this situation. Offering them the “go ahead” might backfire. Your place in line just got pushed back a few notches.

So be calm, collective, and above all, patient. The less you cause a scene, the better. Who says that good drinks don’t come to those who wait?

The most important rule is to leave a tip. Especially a tip that’s more than the usual amount. Bartenders will definitely love you for this.

So don’t forget to tip. And put on something hot. Bartenders will notice the attractive people.

We’re in Cincinnati and it’s good to be here
In a city of pork and a city of beer.
Old beer signs everywhere you walk:
“Good Old” Brucks, Brenner’s XL Pilsener, John Hauck
Barbarossa, King Gambrinus, or Crown.
You eat you some Pork hocks with leeks and garlic cloves, you need beer to wash it down.
Similarly, to go along with a pint of beer, you need more than a pretzel
You need Pork Meatloaf with brown gravy and spaetzle.
A big pork sandwich and something to drink,
Geisbauer, Bierbrauer, Linck.
Nothing chintzy
Here in Cincy.
Like it or not, Cincinnati was not vegetarian.
It went for pork shanks with bread dumplings and a pitcher of Bavarian.
No lemonade, no cranberry juice, no apple cider,
But a big mug of Weber’s, Lackman, Jackson, Mohawk, Gerke, Burger, or Foss-Schneider.
And all of the pig was used, even the snout
To make Bierwurst, Mettwurst, Bratwurst, piled high with sauerkraut.

Beers with distinguished names like Butcher & Weidmann and Windisch-Muhlhauser
To give a sense of dignity to the drunken carouser
City of suds and city of swine,
Some greasy goetta sausage and a glass of Christian Moerlein,
Or Little Kings cream ale

Beer by the bottle, the barrel, the hogshead, and the pail,
Golden brown glasses of beer with nice big heads
And Hudepohl-Schoenling, Cincinnati’s finest, hu-dey “Hu dey think gonna beat them Reds”
It was the national capital of beer.
In 1890, they produced a million barrels a year.
Old breweries along McMicken Avenue on the hill north of Liberty Street,
Making beer out of water, yeast, sugar, plenty of hops, and wheat.
Oh in Cincinnati there was lots to do:
You had a Hudy and a Pork cordon bleu.
Cincinnati was a regular culinary riot.
How sad to be on a diet.
What a terrible loss.
To miss out on the roast pork loin with beer sauce.
And it is politically incorrect
And you may object
To my saying so, but I suspect
Something joyful and boisterous and profane
Was lost when we decided to abstain.
A man sitting down to pork braised, roasted, fried, boiled, battered, with a glass upraised,
A man who is a little fried himself and his eyes are glazed.
That may have been the night he became your daddy
Here in Cincinnati.

_____

If you ever find a place that you want to call home

and you can name off the reasons why,

then you’ll be as lucky as this guy!